BCL - Czech Kolache You Have To Try

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Czech Kolache

"This is a kolache recipe from the Czech Republic."

Ingredients :

  • 1/2 cup warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup melted shortening
  • 2 cups sifted all-purpose flour
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 2 egg yolks
  • 3 tablespoons white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup raisins
  • 2 cups cottage cheese

Instructions :

Prep : Cook : 24M Ready in :
  • Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
  • In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy.
  • Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
  • To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix well.
  • Pinch off 1 inch balls from dough and press an indentation in the center of each. Put filling in. Let rise 15 minutes, then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.

Notes :

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