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Curried Sweet Potato Surprise

"I became given a recipe as an alternative to the traditional 'sweet' candy potato dishes. I turned into very dubious at first, but I went beforehand, made it with sparkling sweet potatoes (now not canned, as they're now not to be had in Canada), made my personal changes and gave it a pass. The finished product regarded, smelled and tasted FANTASTIC! Not soft, and the flavors mingle superbly! People are pleasantly surprised once they taste it. Enjoy!"

Ingredients :

• 1 (29 ounce) can pears, drained and chopped
• 1 (29 ounce) can sliced peaches, tired
• 1 (15 ounce) can pineapple chunks, drained
• 2 cups peeled cubed candy potato
• 1/3 cup butter
• 1/four cup brown sugar
• 1 tablespoon curry powder, or to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 450 ranges F (230 ranges C). Grease a 9x13-inch baking pan.
• Place drained pears, peaches, pineapple, and cubed candy potatoes in a massive bowl.
• Melt butter in a saucepan over low warmness. Whisk in brown sugar and curry powder until nicely combined. Pour over the sweet potato aggregate and toss to coat. Spread aggregate into the prepared pan.
• Bake inside the preheated oven until sweet potatoes are smooth, about 50 mins.

Notes :

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