BCL - Crispy Chicken with Soy-Mayo Sauce Best Family Recipes

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Crispy Chicken with Soy-Mayo Sauce

This is one of my favourite dishes. The sake and mayo marinade makes fowl soft and juicy. It is outstanding with steamed white rice and a few easy salt and pepper sautéed asparagus with garlic. I on occasion use chook tender strips to shop time. You also can use shrimp instead of bird. I understand that a lot of you do not have sake, however if you use white wine instead, the fowl will no longer the taste the equal.

Ingredients :

½ pound skinless, boneless chook breast, cut into 1-inch cubes
⅛ teaspoon salt
⅛ teaspoon floor black pepper
2 tablespoons sake (Japanese rice wine)
five tablespoons mayonnaise, divided
1 tablespoon ketchup
1 ½ teaspoons honey
¾ teaspoon soy sauce
½ teaspoon lemon juice
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 egg
1 cup vegetable oil, or as wanted

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

Notes :

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