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Creamy Jalapeno and Pulled Pork Quesadilla

"Spicy cream cheese, pulled pork, and greens make short and engaging quesadillas."

Ingredients :

• four (eight inch) flour tortillas
• 1/2 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 (11.5 ounce) bundle OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
• 1/2 cup frozen corn, thawed
• 1/2 cup chopped crimson pepper
• 1/2 cup tomatillo salsa

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Spread tortillas evenly with cream cheese; top half of of every of tortilla with ultimate ingredients. Fold tortillas in half.
• Heat massive skillet sprayed with cooking spray on medium warmth. Add 1 quesadilla; cook dinner four to five min. Or until golden brown on each facets, turning after 2 to a few min. Repeat with ultimate quesadilla. Cut into wedges. Serve with salsa

Notes :

• Prepare the use of shredded cooked chicken.

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