BCL - Camarones a la Diabla (Mexican Devil's Shrimp) Tasty Recipes

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Camarones a la Diabla (Mexican Devil's Shrimp)

"Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco location. They are known as devil's shrimp due to the fact they're clearly spicy - big shrimp are cooked in a warm sauce with plenty of garlic, ketchup, and warm sauce. So pay attention!"

Ingredients :

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 pound huge shrimp, of their shells
• 10 cloves garlic, pressed
• 1/2 (12 ounce) bottle Mexican-fashion warm sauce (which include Valentina® or Cholula®), or to flavor
• half of cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• salt and freshly floor black pepper to flavor
• 1 cup beer, or as wanted

Instructions :

Prep : 10M	Cook : 2M	Ready in : 27M

• Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; prepare dinner until shrimp are purple, approximately 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are nicely mixed, five to 10 mins.
• Pour in beer a touch at a time, stirring till dish has preferred consistency, about 4 mins. Cook for 5 mins extra.

Notes :

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