BCL - Bowties and Italian Sausage Tasty Recipes

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Bowties and Italian Sausage

"Light and hearty and complete of taste."

Ingredients :

• 1 (12 ounce) package deal bow-tie pasta
• 1 tablespoon olive oil
• 18 oz sweet Italian sausage, cut into bite-sized pieces
• 2 purple bell pepper, chopped
• 1 onion, chopped
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can red meat broth
• 1/2 teaspoon Italian seasoning

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Bring a massive pot of gently salted water to a boil. Cook the bow-tie pasta at a boil, stirring every so often, until approximately midway cooked, 5 to six minutes; drain.
• Heat olive oil in a skillet over medium heat; cook dinner and stir sausage in the warm oil until browned and cooked through, five to 10 minutes. Add purple bell pepper and onion; cook and stir until onion is softened, five to ten minutes.
• Stir tomatoes, pork broth, and Italian seasoning thru the sausage mixture; convey to a simmer. Add bow-tie pasta to the sausage-broth combination; simmer till pasta is cooked but firm to the chunk, 5 to six extra minutes.

Notes :

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