BCL - Book Club Herb Roasted Chicken and Vegetables You Have To Try
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| Book Club Herb Roasted Chicken and Vegetables |
A crowd pleaser. Perfect for massive get-togethers (double recipe) or just for a own family dinner. Please be aware: I do no longer have a double oven, thus 1 half hour prepare dinner time.
Ingredients :
- 1 cup olive oil
- 2 teaspoons ground thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- 2 tablespoons lime juice
- 1 whole fowl, reduce into 6 portions - rinsed and dried with paper towels
- 2 onions, cut into 1-inch thick slices
- 1 red bell pepper, reduce into 1-inch wide strips
- 2 cups broccoli florets
- 1 bunch fresh asparagus, 2-inch tips most effective
- 6 cloves garlic, peeled
- 2 cups fingerling potatoes
- salt and floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 3H50M |
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Notes :
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