BCL - Avocado Lime Pie Good Recipes
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Avocado Lime Pie |
"Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
Ingredients :
- 1 cup sieved avocado pulp
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon grated lime zest
- 1/2 cup fresh lime juice
- 2 egg yolks
- 1 pinch salt
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H30M |
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- Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
- Chill pie several hours. Garnish with whipped cream, and serve.
Notes :
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