BCL - Yost Chocolate Cake You Have To Try

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Yost Chocolate Cake

"The famous Yost chocolate cake!"

Ingredients :

• 1 cup buttermilk
• 1 cup vegetable oil
• 2 eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 cups all-reason flour
• 2 cups white sugar
• 2 teaspoons baking soda
• half teaspoon salt
• 1 cup hot water
• 4 cups confectioners' sugar
• half of cup heavy cream
• half cup butter at room temperature
• 1/four cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/four teaspoon salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H55M

• Preheat oven to 350 ranges F (175 degrees C). Grease a 9x13-inch cake pan.
• Whisk buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract in a bowl till smooth. Whisk flour, sugar, baking soda, and half of teaspoon salt in a separate bowl. Add dry elements to buttermilk combination and whisk in warm water. Spread batter in prepared cake pan.
• Bake within the preheated oven till set and a toothpick inserted into the middle of the cake comes out clean or with wet crumbs, about 35 mins. Let cool.
• Beat confectioners' sugar, cream, butter, 1/four cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl using an electric powered mixer till frosting is smooth and creamy. Spread onto cooled cake.

Notes :

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