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Vegan Pumpkin Pie Blondies

"Excellent pumpkin pie flavor is packed in those little blondies and they usually get rave critiques! And they are vegan!"

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• half teaspoon ground cinnamon
• 1/4 teaspoon floor cloves
• 1/four teaspoon floor ginger
• 1/four teaspoon floor nutmeg
• 1/4 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 1/four cup canola oil
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 36M	Ready in : 30M

• Preheat oven to 375 levels F (190 degrees C). Lightly grease a nine-inch rectangular baking pan.
• Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour combination until a thick batter forms. Pour batter into organized baking pan.
• Bake inside the preheated oven until a toothpick inserted in the middle comes out clean, 20 mins.

Notes :

• I normally use slightly less than 1/4 cup canola oil. Goes brilliant with cream cheese frosting (or the vegan version)! Can be made into truffles with the addition of a 1/4 cup water, even though cook dinner time will change.

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