BCL - Utokia's Ginger Shrimp and Broccoli with Garlic So Tasty

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Utokia's Ginger Shrimp and Broccoli with Garlic

"Parchment packets full of shrimp and broccoli florets and seasoned with an Asian-stimulated ginger sauce are baked for a scrumptious and easy-easy-up dinner."

Ingredients :

• Reynolds® Parchment Paper
• 4 cups broccoli florets
• 1 pound uncooked shrimp, peeled and deveined
• 2 cloves garlic, overwhelmed
• 1 tablespoon sesame oil
• half of tablespoon grated clean ginger
• half tablespoon soy sauce

Instructions :

Prep :	Cook : 4M	Ready in :

• Preheat oven to four hundred stages F. Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half of and crease it within the middle. Cut each right into a heart shape; unfold.
• Divide broccoli and shrimp lightly on one-half of every sheet near crease.
• Mix garlic, sesame oil, ginger and soy sauce. Spoon 1/four the mixture lightly over broccoli and shrimp on each sheet.
• Fold over different half of of every sheet to surround elements. Starting at top, make small overlapping folds down whole duration of parchment to stable edges together. Twist ultimate fold several times to make a decent seal. Place parchment packets on a massive baking sheet with 1-inch facets.
• Bake thirteen to 15 minutes or until shrimp is carried out.
• Place parchment packets on dinner plates. Carefully cut an X inside the top of each packet; open cautiously, allowing steam to get away. Serve straight away.

Notes :

• Cooking in packets made with Reynolds® Parchment Paper seals in steam, helping them prepare dinner greater calmly and infusing the food with taste.
• Here's a video displaying this available kitchen tip.

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