BCL - Tykvenitsa Millet Breakfast Cereal You Have To Try
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| Tykvenitsa Millet Breakfast Cereal |
"This used to be considered one of my favored hot cereals after I changed into a infant. It has a nice candy taste with out added sugar and a sunny yellow coloration. I adapted this Russian recipe for a sluggish cooker."
Ingredients :
- three cups shredded pumpkin
- 2 cups water
- 2 cups rice milk
- 1 cup millet
- 1 tablespoon butter, or to taste
- 1 pinch salt to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 4H15M |
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- Place pumpkin, water, rice milk, and millet in a slow cooker and stir nicely.
- Cook on Low until creamy, four to 5 hours. Stir butter and salt into cereal before serving.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for less complicated cleanup.
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