BCL - Tuscany Harvest Dip The Best Recipes
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| Tuscany Harvest Dip |
"A layered dip with white beans, arugula, and all of the flavors of Tuscany."
Ingredients :
- 1 (15.Five ounce) can white beans, tired and rinsed
- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 2 plum tomatoes diced
- 1 cup chopped arugula
- 1/2 cup chopped Kalamata olives
- Salt and cracked pepper to flavor
- 1 loaf Italian bread, sliced
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 20M |
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- In a bowl mash beans to break the surface and mix. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, allow dip stand 20 mins before serving.
Notes :
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