BCL - Trick or Treat Cocktail or Thankstini Good Recipes
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| Trick or Treat Cocktail or Thankstini |
"Creamy, frothy fall cocktail with marshmallow vodka and pumpkin liqueur. Easy as turning on a blender and so ideal whilst the leaves begin to fall. Garnish with cinnamon or nutmeg."
Ingredients :
- eight fluid oz marshmallow-flavored vodka (along with Smirnoff®)
- four fluid oz. Pumpkin pie liqueur (together with Fulton's Harvest®)
- ice, or as desired
- 2 fluid oz. Heavy whipping cream
- 1 fluid ounce easy syrup
- 1 pinch ground cinnamon (optionally available)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Blend vodka, pumpkin liqueur, ice, heavy whipping cream, and simple syrup together in a blender till creamy and fluffy. Pour into martini glasses and garnish with a pinch of cinnamon.
Notes :
- Freeze and rim glasses with the aid of rubbing rim with a bit simple syrup then placed (empty!) glass, rim-facet down on a plate of coarse, regular, or flavored sugar and rotate rim in circle till properly coated with sugar crystals. Put empty rimmed glasses in freezer for a couple of minutes or extra earlier than filling glasses and serving.
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