BCL - Traditional Apple Noodle Kugel So Tasty

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Traditional Apple Noodle Kugel

"Sweet apple and noodle dish of east European beginning. Kugels can be made in many flavors, each sweet and savory. Serve either heat or bloodless, as a side dish or a dessert. Like lasagna, kugel tastes higher the day after it's far made. Jonagold and Rome Beauty are two apple varieites best for this dish."

Ingredients :

• 4 cups egg noodles
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup brown sugar, or more to taste
• 1 (16 ounce) package cottage cheese
• 1 egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon floor cinnamon
• 1/four teaspoon floor nutmeg
• 2 corporation, tart apples - cored, quartered, and thinly sliced

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H10M

• Preheat oven to 350 levels F (175 tiers C). Lightly grease an eight-inch rectangular pan.
• Bring a massive pot of lightly salted water to a boil. Cook egg noodles inside the boiling water, stirring every now and then until cooked thru but organization to the chunk, approximately five mins. Drain.
• Beat cream cheese and brown sugar collectively in a bowl using an electric mixer till easy and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well blended. Fold noodles and apples into cheese aggregate through hand; unfold into the prepared pan.
• Bake within the preheated oven till kugel is lightly browned and corporation, forty five to 50 mins.

Notes :

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