BCL - Tom's Mulligatawny Soup Popular Recipes
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| Tom's Mulligatawny Soup |
Literally translated, 'Mulligatawny' manner 'fire water.' Although it is no longer spicy, you may adjust the curry on your desired hotness.
Ingredients :
- 3 tablespoons margarine
- 2 cups chopped apples
- ¾ cup chopped celery
- ½ cup chopped onion
- ½ cup chopped carrot
- ½ cup chopped bell pepper
- ¾ cup all-purpose flour
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- ½ gallon bird stock
- 3 ½ cups stewed tomatoes
- 2 whole cloves
- 1 pound bird, cut into chunks
- 1 teaspoon minced clean parsley, or to flavor
Instructions :
| Prep : 20M | Cook : 1212M | Ready in : 55M |
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Notes :
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