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Tiffany's Sweet and Spicy Meatballs

"Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up."

Ingredients :

• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 (10 ounce) jar candy and bitter sauce
• 1 teaspoon garlic salt
• half teaspoon overwhelmed crimson pepper flakes, or to flavor
• 2 kilos frozen cooked meatballs, thawed
• 1 medium crimson bell pepper, cubed
• 1 (20 ounce) can pineapple chunks, tired

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 450 ranges F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set apart.
• Combine sweet and bitter sauce, garlic salt and crimson pepper flakes in a huge bowl. Add meatballs, bell pepper and pineapple. Stir to coat lightly. Arrange in even layer in foil-coated pan.
• Bake 25 mins or till meatballs are warm; stirring once at some point of baking. Spoon sauce over meatballs. Serve heat.

Notes :

• Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil earlier than cooking to avoid scrubbing messy pans afterwards.
• Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull aspect up for smooth serving & cleanup. Foil is outstanding for storing & heating leftovers too.
• Here's a video displaying this reachable kitchen tip.

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