BCL - Swedish Pepparkakor Cake So Tasty
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| Swedish Pepparkakor Cake |
"This traditional Swedish spice cake is best to have reachable for the Christmas holiday season. This is an extremely easy recipe and perfect on your kids to help make and bake."
Ingredients :
- 2 cups all-cause flour
- 2 cups white sugar
- 1 teaspoon floor cinnamon
- half teaspoon baking soda
- 1/2 teaspoon baking powder
- half of teaspoon floor cloves
- 1 egg, crushed
- 1 cup milk
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 375 ranges F (190 stages C). Grease a bread pan.
- Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
- Beat egg and milk together in a separate bowl; add to flour combination and stir to moisten dry ingredients frivolously. Pour combination into a bread pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out smooth, forty five to fifty five mins. Cool within the pans for 10 mins before disposing of to chill absolutely on a wire rack.
Notes :
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