BCL - Swedish Nutballs So Tasty

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Swedish Nutballs

"Buttery cookies that just soften in your mouth! Every Thanksgiving I need to make like three batches and they pass soooooo fast! They're notable for Christmas candies as properly. They flavor first rate at room temperature, within the fridge, or within the freezer."

Ingredients :

• 2 cups all-reason flour
• 1 cup butter, softened
• 5 tablespoons confectioners' sugar
• 2 cups finely chopped walnuts
• 6 cups confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

• Preheat oven to 350 stages F (a hundred seventy five degrees C).
• Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl till dough is golden; blend in walnuts. Roll dough into marble-sized balls; set up on a baking sheet.
• Bake in the preheated oven until balls are light golden brown, 10 to twelve minutes.
• Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until absolutely coated; region balls on a plate to chill completely. Roll balls in the confectioners' sugar a second time.

Notes :

• The nutrients records for this recipe includes the whole amount of the confectioners' sugar used for coating. The actual quantity of confectioners' sugar ate up will vary.

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