BCL - Strachan Fresh Cranberry Orange Relish So Tasty
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Strachan Fresh Cranberry Orange Relish |
"A blend made via trial and error and that my husband won't allow me play with anymore! This can without problems be made an afternoon or two beforehand of helping allow the flavors to meld. This is a tremendous supplement to roast chicken or beef and also makes a extraordinary topper on buttered biscuits or rolls."
Ingredients :
- 1 (12 ounce) package deal cranberries
- 1 navel orange, ends trimmed
- 1/three cup chopped walnuts
- three/4 cup white sugar
- half of teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 2 tablespoons triple sec (orange-flavored liqueur)
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Place cranberries in meals processor; pulse until frivolously chopped. Transfer to a blending bowl.
- Quarter the orange and place inside the meals processor with walnuts; pulse till finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange aggregate till lined. Cover and refrigerate at the least 1 hour earlier than serving.
Notes :
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