BCL - Squashed Lemon Coconut Pie Best Family Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Squashed Lemon Coconut Pie, you've observed it, listed below are available thousands of delicious food selection meals, the Squashed Lemon Coconut Pie recipes is among the favorite menus with this blog.

Squashed Lemon Coconut Pie

"Great way to use up that extra squash...And in a dessert! If you don't tell them it is there, they will by no means know. You can use zucchini or yellow squash for this pie. If the use of zucchini and simply need to hide it, peel off the inexperienced before shredding it."

Ingredients :

• 1 pastry for a 9-inch pie crust
• 1 cup grated yellow squash
• half cup white sugar
• 1/4 cup butter, melted
• three eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon extract
• 1 teaspoon coconut extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (one hundred seventy five levels C). Press pie crust right into a pie dish.
• Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
• Bake within the preheated oven until pie is about and gently browned, 30 to forty five mins.

Notes :

• If the use of a deep-dish pie crust use 1 1/2 cup grated squash. If the usage of a trendy pie crust, use 1 cup grated squash.

If this Squashed Lemon Coconut Pie recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Squashed Lemon Coconut Pie :

Share this post