BCL - Slow Cooker Kosher Autumn Mashup Tasty Recipes
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| Slow Cooker Kosher Autumn Mashup |
"Combines the pleasant of autumn flavors in one hearty low-budget mashup, with the benefit of a sluggish cooker meal. Makes the residence odor amazing while it is cooking. Tastes top notch. Is heat and filling even as still being especially healthy. The recipe is for slightly multiple serving. If making for more than one individual, multiply all substances besides for the water and tea bag."
Ingredients :
- 1 acorn squash, halved and seeded
- 1 cup water
- 1 maple tea bag
- four oz. Kosher turkey sausage, reduce into chew-size portions
- 1 tablespoon peanuts
- 1/four teaspoon vanilla extract
- 1 tablespoon dried cranberries
- 1 half of teaspoons golden raisins
- 1 teaspoon light brown sugar
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 5H10M |
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- Place acorn squash, water, and tea bag together in a gradual cooker.
- Cook within the slow cooker set to High until gentle, approximately 1 hour. Remove squash flesh from skin and return flesh to sluggish cooker; discard pores and skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash aggregate.
- Cook in the gradual cooker set to High for four hours. Stir cranberries, raisins, and brown sugar into squash combination until well combined.
Notes :
- Try the usage of a Reynolds® slow cooker liner in your slow cooker for less difficult cleanup.
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