BCL - Short-Cut PA Dutch Chicken Corn Soup Best Dishes

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Short-Cut PA Dutch Chicken Corn Soup

I had never had chicken corn soup until I moved to south significant Pennsylvania. It is frequently discovered at neighborhood gala's and festivals and is now my favourite comfort food. This is a brief and clean version that shaves pretty a chunk of time and effort from the conventional method but tastes pretty near the actual component.

Ingredients :

• 2 (forty six fluid ounce) cans hen broth
• 1 (3 pound) whole rotisserie bird - skinned, boned, and meat cut into bite-length portions
• 1 (sixteen ounce) package frozen exquisite-sweet white corn, thawed
• 1 packet dry fowl noodle soup mix
• 1 teaspoon bird soup base (paste), or extra to taste
• 1 (8 ounce) package kluski noodles
• salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Notes :

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