BCL - Shepherd's Pie from Birds Eye® Best Dishes

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Shepherd's Pie from Birds Eye®

"Browned ground pork, diced tomatoes, and blended vegetables are simmered on the range, then located in a casserole, crowned with organized mashed potatoes, and baked till golden for this smooth, consolation-food traditional."

Ingredients :

1 pound lean floor red meat
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
1 tablespoon chopped parsley (elective)
1/four teaspoon salt
1 (24 ounce) box refrigerated prepared mashed potatoes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 400 stages F.
Brown beef in massive nonstick skillet; drain fats.* Add tomatoes and Recipe Ready Mirepoix and produce to a boil over excessive warmness. Reduce warmness to low and simmer 10 mins. Stir in parsley and salt.
Turn combination into 1-half quart casserole dish. Evenly pinnacle with mashed potatoes.
Bake 20 mins or until potatoes are golden and mixture is effervescent.

Notes :

*Cook red meat to an internal temperature of 160 tiers F as measured with a meals thermometer

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