BCL - Sassy Freezer Slaw Tasty Recipes

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Sassy Freezer Slaw

"Coleslaw made up and put in the freezer. Easy to take out and thaw when you want it in a hurry. It does have a crunch to it and a sweet-sour vinegar based totally dressing. Freeze for up to 2 months. Chopped onions and bell peppers are an option to upload in if you want them."

Ingredients :

• 2 pounds shredded cabbage
• 1 tablespoon salt
• 2 cups white sugar
• 1 cup apple cider vinegar
• 1/four cup water
• 1 teaspoon celery seed
• 1 teaspoon dry mustard
• 2 huge carrots, shredded

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage combination between pint packing containers.
• Whisk sugar, vinegar, water, celery seed, and dry mustard collectively in saucepan over medium excessive warmth; carry to a boil for 1 minute. Cool. Pour cooled vinegar dressing aggregate over cabbage aggregate, cowl containers, and freeze. Thaw before serving.

Notes :

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