BCL - Roast Chicken with Fig, Plantain, and Red Onion So Tasty

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Roast Chicken with Fig, Plantain, and Red Onion

Just a healthy, scrumptious, and easy meal.

Ingredients :

  • 2 hen leg quarters
  • ½ massive purple onion, chopped
  • 1 ripe plantain, sliced
  • 6 sparkling figs, stems eliminated
  • 2 cloves garlic, sliced
  • 1 teaspoon dried rosemary
  • salt and floor black pepper to taste
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ¼ cup water

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M

Notes :

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