BCL - Randy's Slow Cooker Ravioli Lasagna You Have To Try

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Randy's Slow Cooker Ravioli Lasagna

"A superb manner to revel in lasagna with out all of the fuss! I thought the usage of frozen ravioli already full of cheese as opposed to layering layers of noodles and cheese might make a high-quality dish so clean. It all comes collectively; simply scoop it out, serve with a salad, and experience."

Ingredients :

• 1 pound ground pork
• 1 tablespoon chopped garlic
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon floor black pepper
• 2 (24 ounce) jars prepared pasta sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (25 ounce) bundle frozen cheese ravioli
• 2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H20M

• Heat a huge skillet over medium-high warmness. Cook and stir beef, garlic, garlic powder, salt, and pepper inside the warm skillet till meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into floor red meat aggregate.
• Ladle a generous layer of meat sauce into the lowest of a slow cooker; upload a layer of ravioli. Ladle every other layer of meat sauce over ravioli layer; trade with ultimate ravioli and meat sauce until all elements are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and retain cooking till cheese is melted, forty five mins to at least one hour more.

Notes :

• Using two jars of pasta sauce yields a far richer product. If you don't like as a good deal sauce, you can use a single jar. The seasonings can be adjusted in your tastes. I decide upon a beneficiant quantity.
• Try using a Reynolds® slow cooker liner on your gradual cooker for simpler cleanup.

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