BCL - Pumpkin Bread II The Best Recipes

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Pumpkin Bread II

"This is a good bread to serve on those lazy Sunday mornings."

Ingredients :

1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
3 1/2 cups all-purpose flour
3 cups white sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Notes :

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