BCL - Peanut Butter Fudge I You Have To Try
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| Peanut Butter Fudge I |
"This recipe has never failed me. It is great."
Ingredients :
- 2 cups packed brown sugar
- 2 cups white sugar
- 4 tablespoons butter
- 1 cup milk
- 1 1/2 cups peanut butter
- 2 teaspoons vanilla extract
- 2 cups miniature marshmallows
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Butter one 9x9 inch pan and set aside.
- In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
- Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Notes :
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