BCL - Parmesan Encrusted Pine Nuts So Tasty

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Parmesan Encrusted Pine Nuts

"I lately visited a elaborate eating place that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect try and reflect those scrumptious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, blended croutons, and these pine nuts. They are sweet, savory, nutty, and delicious."

Ingredients :

• cooking spray
• 12 ounces pine nuts
• 1/four cup white sugar
• 2 tablespoons water
• 2/three cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat oven to three hundred ranges F (one hundred fifty ranges C). Prepare a baking sheet with cooking spray.
• Spread pine nuts on the prepared baking sheet.
• Bake in the preheated oven till maximum of the pine nuts are light golden brown and aromatic, approximately 20 minutes. Remove pine nuts and hold oven at three hundred tiers F (one hundred fifty levels C).
• Cook and stir sugar and water in a saucepan over medium warmness till combination turns mild brown and syrupy, 5 to 10 mins. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
• Line baking sheet with waxed paper; unfold covered pine nuts onto sheet, keeping apart any bunches.
• Bake within the preheated oven until cheese is melted, about 10 minutes.

Notes :

• The syrup is partially caramelized when it is at a full rolling boil, and the syrup round the brink of the pan slightly starts offevolved to turn brown (carmel) in color.

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