BCL - Oatmeal Lace Cookies Tasty Recipes

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Oatmeal Lace Cookies

"My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly."

Ingredients :

1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 cup white sugar
1/2 cup rolled oats
2 tablespoons light corn syrup
1/3 cup melted butter
2 tablespoons cream
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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