BCL - Mom's Potato Latkes Good Recipes
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| Mom's Potato Latkes |
"Latkes (potato pancakes) are a ought to have at Hanukkah, but certainly are terrific any time of year! This is my mom's recipe, that is sincerely the satisfactory latke I've had. I generally emerge as having to make a 2nd batch due to the fact they disappear so quick. I've tried other recipes and always return to those. Lovely topped with bitter cream or applesauce."
Ingredients :
- three cups shredded potato
- 1/4 cup grated onion
- 2 eggs, beaten
- 6 saltine crackers, or as needed, crushed
- 1 teaspoon salt
- 1/four teaspoon ground black pepper
- half cup vegetable oil, or as wanted
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Mix potato, onion, eggs, crackers, salt, and pepper together in a big bowl.
- Pour sufficient vegetable oil into a skillet to fill about half-inch deep; warmness over medium-high warmth.
- Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to cast off extra liquid, into the recent oil; barely flatten the latkes into the oil with the back of your spoon so they are calmly thick.
- Cook in warm oil until browned and crisp, three to five minutes in keeping with side. Drain latkes on a plate lined with a paper towel.
Notes :
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