BCL - Mom's New Years Pig's Feet Tasty Recipes
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| Mom's New Years Pig's Feet |
"This is a recipe for trotters surpassed down over time in my circle of relatives. This changed into made every New Year's Eve to bring inside the new year. A notably less expensive African-American dish. Very scrumptious! Serve with selfmade potato salad, Southern style vegetables and candied yams and cornbread. It is even better the following day, and it freezes well. Serve sprinkled with a bit extra vinegar or warm sauce to flavor."
Ingredients :
- eight pig toes, cut up
- 2 celery ribs, chopped
- 1 onion, chopped
- three/4 cup white vinegar
- 2 tablespoons purple pepper flakes (non-obligatory)
- 2 tablespoons seasoned salt
- 1 tablespoon chopped garlic
- 1 teaspoon floor black pepper
- 2 bay leaves
- water, or as needed to cover
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H20M |
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- Thoroughly wash pig feet in bloodless water and area into a huge pot or Dutch oven. Add celery, onion, vinegar, pink pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is gentle and falling off the bones, about 2 hours.
Notes :
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