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Mom's Cornbread Pear Stuffing

"My mother makes this every Thanksgiving and it's never a disappointing opportunity to standard bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"

Ingredients :

• cooking spray
• 3/four (9x9 inch) pan cornbread, crumbled
• 1 cup chopped celery
• 1 (15 ounce) can pear halves in mild syrup, tired and cut into 1/2-inch cubes
• 1 small candy onion, chopped
• 3/four cup chopped sparkling parsley
• 1/2 cup chopped pecans
• half of cup dried cranberries
• 1 pinch salt and floor black pepper to flavor
• 1 cup apple cider
• 2 tablespoons butter, reduce into small pieces

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Preheat oven to 350 degrees F (one hundred seventy five ranges C). Spray an 8x8-inch baking dish with cooking spray.
• Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a big bowl; blend nicely. Pour apple cider over cornbread aggregate and stir till evenly moistened; unfold into the organized baking dish. Top cornbread combination with butter pieces.
• Bake in the preheated oven until lightly browned, about 30 minutes.

Notes :

• We all love wet cornbread, however a drier cornbread recipe or day-old cornbread works satisfactory for this smooth and delicious stuffing. Serve along aspect you favorite bird recipe!

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