BCL - Moist and Chewy Peanut Butter Cookies You Have To Try

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Moist and Chewy Peanut Butter Cookies

"A little less fat than regular peanut butter cookies."

Ingredients :

1/2 cup reduced fat margarine
1/2 cup reduced fat peanut butter
1/2 cup white sugar
3/4 cup packed brown sugar
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 pinch salt

Instructions :

Prep :	Cook : 18M	Ready in :

Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
Chill dough for several hours or overnight.
Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
Bake for 10 minutes at 375 degrees F (190 degrees C).

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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