BCL - Mamie's Blackberry Cake with Caramel Icing Good Recipes

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Mamie's Blackberry Cake with Caramel Icing

"Delicious cake made with sparkling blackberries and topped with caramel icing."

Ingredients :

• Cake:
• 2 cups white sugar
• three/4 cup strong vegetable shortening (such as Crisco®)
• 2 eggs
• 2 teaspoons floor cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon baking soda
• three half cups all-reason flour
• 2 cups blackberries, tired
• Icing:
• 3 cups packed brown sugar
• 1 cup evaporated milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H

• Preheat oven to 325 stages F (one hundred sixty five degrees C). Grease a 9x13-inch baking dish.
• Beat white sugar and shortening collectively in a bowl the use of an electric powered mixer till creamy; add eggs and blend properly. Mix cinnamon, cloves, and vanilla extract into creamed butter aggregate.
• Whisk buttermilk and baking soda collectively in a separate bowl; stir into creamed butter mixture till thoroughly blended. Slowly stir flour into butter-buttermilk aggregate till batter is smooth; fold in blackberries. Pour batter into the organized baking dish.
• Bake within the preheated oven till a toothpick inserted inside the middle of the cake comes out smooth, approximately 40 mins. Cool inside the pan for 10 mins earlier than getting rid of to a serving plate.
• Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium warmness till a small quantity of brown sugar aggregate dropped into cold water paperwork a tender ball. Remove saucepan from warmness and stir in vanilla extract. Beat by way of hand till icing is thick. Spread icing quickly over top and aspects of cake.

Notes :

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