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Lemon Pineapple Daisy Bites

"Little bites of heaven! Mini-cupcakes with outstanding lemon and pineapple flavors. Fun for child cooks and super for celebrations!"

Ingredients :

• 1 (eight ounce) can DOLE® Crushed Pineapple
• 1 (18.25 ounce) package white cake blend
• 1 (three ounce) bundle lemon flavored gelatin
• 2 eggs
• three/4 cup water
• 1/3 cup vegetable oil
• 1 (sixteen ounce) can prepared vanilla frosting
• Multi-colored sprinkles, as wanted

Instructions :

Prep : 20M	Cook : 48M	Ready in : 32M

• Preheat oven to 350 levels F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
• Stir collectively pineapple with juice, cake mix, gelatin, eggs, water and oil in big bowl. Spoon level tablespoon into every cupcake paper.
• Bake 10 to twelve mins or till toothpick inserted in center comes out smooth.
• Cool absolutely on twine racks. Pipe frosting creating a small flower on top of each cake bite, beautify with sprinkles.

Notes :

• Tip: Arrange bites on huge platter to set in the center of the desk as the middle piece.

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