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Lemon-Glazed Carrots

"Very clean and brief to make!"

Ingredients :

• 2 carrots, sliced 1/4-inch thick
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• salt and floor black pepper to taste (elective)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Place carrots into a big pot and cowl with water; carry to a boil. Reduce warmness to medium-low and simmer until carrots are smooth, about 8 mins. Drain.
• Heat butter in a skillet over medium warmness; prepare dinner and stir carrots, brown sugar, and lemon juice within the melted butter, stirring often, till sugar has dissolved, 2 mins.

Notes :

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