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Kimmy's Potato Soup

"A rich and creamy potato soup. You may use sausage rather than bacon."

Ingredients :

• eight huge pink potatoes, peeled and cut into half of-inch cubes
• 1 tablespoon olive oil
• 1 big onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons minced garlic
• 2 cups milk
• 1 (12 ounce) can condensed cream of celery soup
• 1/2 cup butter, melted
• 1/2 cup chopped fresh parsley
• salt and ground black pepper to taste
• 1 pound bacon, cut into small portions
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

• Place potatoes into a huge pot and cowl with salted water; convey to a boil. Reduce warmth to medium-low and simmer till smooth, approximately 20 mins. Drain, reserving four cups of the water from boiling.
• Heat olive oil in a skillet over medium warmth. Cook and stir onion, celery, and garlic in olive oil till tender, three to 5 mins; add to potatoes with reserved water, milk, cream of celery soup, butter, and parsley. Season soup with salt and pepper.
• Bring potato mixture to a simmer over low warmth; stirring frequently, cook at a simmer for 30 minutes.
• Cook and stir bacon in a skillet over medium-high heat till crisp, about 10 mins. Drain grease.
• Ladle soup into bowls. Sprinkle bacon and Cheddar cheese over soup to serve.

Notes :

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