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Jeanine's Decadent Brownies

"This brownie recipe is from my mother. I even have made many batches of those tarts for my daughter's various college functions, etc. It's also absolutely good hot out of the oven with a scoop of vanilla ice cream."

Ingredients :

• 2 cups white sugar
• 1 1/2 cups all-cause flour
• 1 cup vegetable oil
• 1/4 cup cocoa powder
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup walnut halves (non-obligatory)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 50M

• Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a 9x13-inch baking dish.
• Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract collectively in a bowl; beat with an electric mixer for 3 mins. Fold walnuts into batter. Pour batter into the organized baking dish.
• Bake within the preheated oven till a toothpick inserted within the center of the cakes comes out clean, 30 to 35 minutes.

Notes :

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