BCL - Grandma Sherrill's Bagels Tasty Recipes

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Grandma Sherrill's Bagels

"A homemade tradition in our family for 30 years!"

Ingredients :

• nine cups all-purpose flour
• 3 cups hot water
• 1/4 cup white sugar
• 1 tablespoon dry yeast
• 1 tablespoon salt

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H40M

• Mix flour, hot water, sugar, yeast, and salt in a huge bowl; switch dough to a work floor and knead for 10 mins. Place dough in a bowl and let upward push for 15 minutes.
• Preheat oven to 375 levels F (a hundred ninety stages C). Grease a baking sheet.
• Form dough into 24 balls; punch a hole inside the middle of each ball with a finger, creating a bagel form. Place bagels on the prepared baking sheet; let rise for 20 minutes.
• Bring a massive pot of water to a boil; cook dinner bagels, operating in batches, inside the boiling water, about 45 seconds according to facet. Place boiled bagels on a smooth towel to empty. Return bagels to the baking sheet.
• Bake in the preheated oven until cooked thru and gently browned, 30 to 35 mins.

Notes :

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