BCL - Grandma's Carrot Celery Pecan Jell-O® Salad Best Dishes

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Grandma's Carrot Celery Pecan Jell-O® Salad

"This sounds quirky, however Grandma used to make it when I was little and it's miles in reality excellent. The celery and pecans provide it texture."

Ingredients :

• cooking spray
• 1 (3 ounce) bundle orange-flavored gelatin (including Jell-O®)
• 1 cup boiling water
• half of cup bloodless water
• 1/8 teaspoon salt
• 1 (8 ounce) can beaten pineapple, juice reserved
• 2 cups grated carrots
• 2 stalks celery, chopped
• 1/2 cup chopped pecans

Instructions :

Prep : 20M	Cook : 4M	Ready in : 3H5M

• Spray a 3-cup gelatin mold with cooking spray.
• Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partly thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into organized gelatin mold. Refrigerate till company, at the least 2 extra hours. Invert mildew onto serving platter to launch gelatin salad.

Notes :

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