BCL - Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Best Dishes
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| Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) |
"This is considered one of Grandma Bev's recipes. She continually had this looking forward to my mom whilst we visited."
Ingredients :
- Crust:
- 1 cup all-motive flour
- five tablespoons confectioners' sugar
- 1/2 cup butter
- Filling
- 1 half of cups white sugar
- 1/four cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/four teaspoon floor nutmeg
- 2 eggs, crushed
- three cups chopped rhubarb
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C).
- Mix 1 cup flour and confectioners' sugar together in a bowl; reduce butter into flour aggregate the use of a pastry cutter or forks until combination is crumbly. Press flour-butter mixture into an eight-inch rectangular pan.
- Bake crust within the preheated oven till golden brown, 15 to 20 mins.
- Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the crushed eggs. Fold rhubarb into egg combination; pour rhubarb filling into the baked crust.
- Bake inside the preheated oven till filling is bubbling, 35 mins.
Notes :
- If the use of frozen rhubarb, upload an additional tablespoon of flour to the filling.
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