BCL - Gluten-Free European Apple Cake Best Dishes

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Gluten-Free European Apple Cake

"My Romanian family all make some model of this dense apple walnut cake every autumn. I suppose it is not unusual to Germans, Austrians, and Hungarians too. I'm so thrilled that I ought to almost mirror the flavor and texture with out wheat! Coconut flour may be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if preferred."

Ingredients :

• 3/4 cup sorghum flour
• 3/four cup almond flour
• 1/4 cup rice flour
• 1/four cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• half teaspoon baking powder
• half of teaspoon salt
• 1 3/four cups white sugar
• 1 cup vegetable oil
• three eggs
• 4 small Golden Delicious apples - peeled, cored, and chopped
• 1/2 cup coarsely chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a 9x13-inch pan; gently flour with gluten-unfastened flour.
• Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
• Whisk sugar, vegetable oil, and eggs collectively in a separate bowl; stir into flour aggregate till incorporated and batter is thoroughly mixed. Fold in apples and walnuts. Pour and press batter into the prepared pan.
• Bake within the preheated oven till a knife inserted into the center of the cake comes out smooth, approximately 1 hour.

Notes :

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