BCL - Deliciously Moist Pineapple Muffins Good Recipes

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Deliciously Moist Pineapple Muffins

"These are a massive hit with the kids, % into lunches easily, and are great to take alongside tenting as they stay moist and fresh for a long term."

Ingredients :

• 2 cups all-motive flour
• 1 half cups white sugar
• 2 tablespoons wheat germ
• 2 tablespoons oat bran
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (14 ounce) can crushed pineapple in juice
• half cup shredded coconut (non-compulsory)

Instructions :

Prep : 10M	Cook : 18M	Ready in : 40M

• Preheat oven to 350 stages F (175 degrees C). Line 18 muffin cups with paper liners.
• Mix flour, sugar, wheat germ, oat bran, baking soda, and salt collectively in a huge mixing bowl. Add eggs and pineapple; stir until simply combined. Fold in coconut.
• Pour batter into lined muffin cups to approximately 2/three full.
• Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about half-hour.

Notes :

• To turn those into pina colada truffles, upload 1 teaspoon coconut extract to the wet substances and make certain to feature the optionally available shredded coconut.

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