BCL - Dark Rye Scones So Tasty

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Dark Rye Scones

Hearty rye scones with chocolate, coffee, and caraway!

Ingredients :

  • 1 cup rye berries
  • parchment paper
  • 1 ¼ cups whole wheat flour
  • ½ cup rye flour
  • ¼ cup unsweetened cocoa powder
  • 4 teaspoons baking powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon caraway seeds
  • ½ cup butter
  • ½ cup soy milk
  • ¼ cup molasses

Instructions :

Prep : 15M Cook : 16M Ready in : 50M

Notes :

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