BCL - Crustless Caramelized Onions and Cheese So Tasty

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Crustless Caramelized Onions and Cheese

"Buttery and scrumptious! Mellow and creamy, this quiche is a high-quality addition to a pleasant inexperienced salad!"

Ingredients :

• 1 tablespoon butter
• 2 teaspoons olive oil
• 1 small onion, diced
• 3/four cup heavy whipping cream
• 3 eggs
• salt and floor black pepper to taste
• three/four cup shredded mozzarella cheese
• 1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease an 8x8-inch baking dish.
• Heat butter and olive oil in a skillet over medium-excessive warmth; cook dinner and stir onion within the heated butter-olive oil until onions soften, approximately 10 mins. Transfer onion to a plate to chill.
• Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the organized baking dish.
• Bake inside the preheated oven until eggs are set and a knife inserted within the center comes out easy, approximately 35 minutes.

Notes :

• You can use a pie plate or an 8x8-inch pan. Also your quiche should not be brown on top however maybe a mild brown round the rims!
• This does not upward push very an awful lot, so if it seems flat it's ordinary.
• It will be tough to get out of the pan EVEN if sprayed with Pam®!
• Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make smooth-up less difficult.

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