BCL - A Cranberry Salad Keepsake The Best Recipes
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A Cranberry Salad Keepsake |
"Halloween parties are a howl when you positioned this cranberry salad in a mind or heart mould; allow the screams and EWWWWs start! Sweet and tangy, this dish is really yummy. Goes amazing with any meal or by using itself."
Ingredients :
- 1 cup boiling water
- 1 (6 ounce) package deal cherry-flavored gelatin (consisting of Jell-O®)
- 1 (sixteen ounce) can jellied cranberry sauce
- 1 apple - peeled, cored, and diced, or greater to flavor
- three/four cup chopped walnuts, or to flavor
- 1 (20 ounce) can crushed pineapple with juice
Instructions :
Prep : 15M | Cook : 12M | Ready in : 8H15M |
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- Stir boiling water and cherry gelatin collectively in a bowl until gelatin is absolutely dissolved.
- Heat cranberry sauce in a saucepan over medium warmth till melted; stir into gelatin mixture.
- Stir apples and walnuts into the cranberry sauce aggregate; upload pineapple with juice and mix well. Refrigerate till set, 8 hours to in a single day.
Notes :
- This recipe works splendidly with sugar-loose Jell-O®.
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