BCL - Cold Southwestern Bow Tie Pasta Popular Recipes
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Cold Southwestern Bow Tie Pasta |
"An easy pasta salad bursting with taste. It is wonderful for your next potluck. But convey plenty, it is going speedy!"
Ingredients :
- 1 (12 ounce) package bow tie pasta
- 1/4 cup greater-virgin olive oil
- 1/four cup clean lime juice
- 2 tablespoons chopped sparkling cilantro
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon floor pink chile pepper
- 1/four teaspoon cayenne pepper
- salt and floor black pepper to taste
- 1 (nine ounce) can complete kernel corn, tired
- 1/2 (15 ounce) can black beans, tired
- half of (15 ounce) can diced tomatoes and inexperienced chiles, tired
- 2 green onions, sliced
- 2 avocados - peeled, pitted, and diced
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H |
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- Bring a massive pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, till cooked through but company to the chew, about 12 mins; drain.
- Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper collectively in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and inexperienced onions into the dressing to coat. Gently mix avocados into bean aggregate; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes earlier than serving.
Notes :
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