BCL - Chopped Chicken Liver a la Jennie Grossinger Tasty Recipes
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Chopped Chicken Liver a la Jennie Grossinger |
By a ways the great chopped chook liver ever! This is from the recipes used at the famous Grossinger's Resort inside the Catskills, NY. Please use real rendered hen fats; it makes a huge distinction in the taste. See the recipe for rendered hen fats in the footnote of this recipe. Serve with crackers or on lettuce or on a bagel with a tomato slice.
Ingredients :
- 2 tablespoons rendered fowl fat
- 2 onions, diced
- 1 pound chook livers, rinsed
- 2 tablespoons rendered hen fat
- three hard-cooked egg yolks
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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