BCL - Chopped Chicken Liver a la Jennie Grossinger Tasty Recipes

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Chopped Chicken Liver a la Jennie Grossinger

By a ways the great chopped chook liver ever! This is from the recipes used at the famous Grossinger's Resort inside the Catskills, NY. Please use real rendered hen fats; it makes a huge distinction in the taste. See the recipe for rendered hen fats in the footnote of this recipe. Serve with crackers or on lettuce or on a bagel with a tomato slice.

Ingredients :

  • 2 tablespoons rendered fowl fat
  • 2 onions, diced
  • 1 pound chook livers, rinsed
  • 2 tablespoons rendered hen fat
  • three hard-cooked egg yolks
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions :

Prep : 15M Cook : 8M Ready in : 45M

Notes :

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